Zhu Dao Food
Cantonese cuisine · ⭐ 3.6
No. 2, Changfu Street, Heshan Road, Zhudao Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Changfu Street, Heshan Road, Zhudao Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Zhanjiang Chicken, Fruit Juice Pork Cutlet, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2, Changfu Street, Heshan Road, Zhudao Garden
- Popular dishes: Stir-Fried Zhanjiang Chicken, Fruit Juice Pork Cutlet, Roast Goose, Braised Tofu Pot, Clam Fish Stew
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Dishes
Stir-Fried Zhanjiang ChickenA Cantonese dish featuring fresh chicken stir-fried in a hot wok with soy sauce and spices, resulting in tender, flavorful meat.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Tofu PotA hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
Clam Fish StewA stew made with fresh clam fish, seasoned with ginger, garlic, and chili, slowly cooked to create tender fish and rich broth.
Grilled Beef SteakTeppanyaki beef is a dish featuring beef with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated beforehand for flavor, and the high heat seals in juices, resulting in tender meat with a slightly charred surface.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.