Zhou Gong Beef Restaurant (Jiangnan Chunxiao Branch)
Hot pot · ⭐ 3.6
No. 1408 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1408 Zhongshan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Offal Fried Noodles, Beef Intestine Noodles, Beef and Rice Cake Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.6
- Address: No. 1408 Zhongshan East Road
- Popular dishes: Beef Offal Fried Noodles, Beef Intestine Noodles, Beef and Rice Cake Soup, Beef Stir-Fried Noodles, Beef Rice Noodles
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Dishes
Beef Offal Fried NoodlesA dish made by stir-frying beef offal such as tripe and intestines with noodles and vegetables, seasoned to perfection.
Beef Intestine NoodlesA traditional Chinese dish made with beef and beef intestines, served over noodles in a rich broth.
Beef and Rice Cake SoupBeef and rice cake soup is made with beef and rice cakes. Boil beef chunks with ginger slices and green onions until tender, then add rice cakes and cook until translucent and soft. Season to taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Noodles in SoupA traditional Chinese soup made with wheat noodles and vegetables or meat, known for its soft texture and savory broth.
Fresh Bone SoupA rich and nourishing soup made by simmering fresh bones for hours to extract their flavor and nutrients.