Kai Feng Bowl Meal House
豫菜 · ⭐ 3.5
No. 534, Xinjian Road (Salt Administration Bureau)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 534, Xinjian Road (Salt Administration Bureau). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold Dish, Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: No. 534, Xinjian Road (Salt Administration Bureau)
- Popular dishes: Spiced Beef Salad, Cold Dish, Hairtail, Spicy Xiangbao Mushroom in a Bowl, Mao's Braised Pork
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Spicy Xiangbao Mushroom in a BowlSpicy Xiangbao Mushroom in a Bowl is a Chinese dish made with Xiangbao mushrooms, chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a rich spicy flavor.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Stewed Dish | Super Value DealStewed dish is a traditional Chinese home-style dish made by stewing various vegetables, meat, and seasonings. Main ingredients include potatoes, tofu, and carrots, which are slowly cooked with soy sauce, salt, and sugar to retain the original flavor of the ingredients.
Rice Noodle with Meat and PancakeRice Noodle with Meat and Pancake is a Chinese dish made with rice noodles, pork, and thin pancakes. The pork is sliced and stir-fried, then mixed with cooked rice noodles and served with fried thin pancakes.
Red Oil Fragrant FishRed oil fragrant fish is a dish made with fresh fish and red oil, Sichuan pepper, scallions, and ginger. The fish meat is tender, with a spicy and fragrant flavor.
Crispy Fried Chicken StripsCrispy fried chicken strips made from breast meat, marinated, coated in starch or flour, then deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.