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Zhongcun Authentic Nanyang Spicy Beef (Zhen Zhu Branch)

Hot pot · ⭐ 4.4

No. 22 Tianzhu East Road, Tianzhu Town

Dishes

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  Nanmen Handmade Noodles

  Nanmen hand-pulled noodles are handmade noodles made from flour and water, processed through kneading, rolling, and cutting. They have a firm texture and are usually served with various sauces or broths.
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  Nanmen Lamb

  Nanmen Lamb is a Chinese dish made with lamb as the main ingredient, usually cooked by stewing or roasting with ingredients such as scallions, ginger, and cooking wine. It has a tender texture and rich aroma.
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  Fresh Cut Eight Pieces from South Gate

  Nanmen Freshly Sliced Eight Pieces is a dish made primarily from fresh pork belly. The belly is sliced thickly, marinated, then cooked by pan-frying, grilling, or stewing. The finished meat is tender with balanced fat and lean, offering rich aroma.
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  Ancient Method Pear Soup

  An ancient-style pear soup made with pears, rock sugar, and goji berries, gently simmered for a sweet and soothing taste.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Fried Tofu Skin

  Handmade fried tofu skin is a traditional Chinese dish made from soybean sheets, deep-fried until crispy and often stir-fried with meat or vegetables.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Copper Pot Clear Soup

  A clear soup cooked in a copper pot, featuring chicken, pork, vegetables, and mushrooms. Ingredients are simmered slowly in water or broth until tender, resulting in a clear, flavorful soup.
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  Ximeng Wild Leek Lamb

  Xilinhot Sand Onion Lamb is a dish featuring the region's specialty sand onion and fresh lamb as main ingredients. The unique aroma of the sand onion perfectly complements the tender lamb, creating a distinctive taste after careful preparation. The typical method involves slicing the lamb and stir-frying it with sand onion to preserve the original flavors of the ingredients.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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