Jiangshui Renjia Pig Butchering Dish (Guizhou Road Store)
Northeastern Chinese cuisine · ⭐ 3.8
Unit 05, Inside Jixiaoqiang Huanyu Fresh Supermarket, Building C31, Zhonghai Huanyu Tianxia Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 05, Inside Jixiaoqiang Huanyu Fresh Supermarket, Building C31, Zhonghai Huanyu Tianxia Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pork Belly, Home-style Pigskin Jelly, Five-Spice Braised Pig Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Unit 05, Inside Jixiaoqiang Huanyu Fresh Supermarket, Building C31, Zhonghai Huanyu Tianxia Residential Community
- Popular dishes: Original Flavor Pork Belly, Home-style Pigskin Jelly, Five-Spice Braised Pig Tongue, Special Pig Intestine, Pork head meat
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Dishes
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Home-style Pigskin JellyA traditional Chinese cold dish made from pork skin, boiled and set into a jelly-like texture. Often served with garlic, vinegar, and chili oil for flavor.
Five-Spice Braised Pig TonguePig tongue braised in a five-spice infusion, tender and aromatic, a classic cold dish in Chinese cuisine.
Special Pig IntestineFresh pig intestines are cleaned, boiled, and slow-cooked with chili, Sichuan pepper, ginger, garlic, and other seasonings to create a rich, spicy flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Classic Garlic Three DelicaciesA classic cold dish made with cucumber, seaweed, and tofu skin, seasoned with garlic and light dressing for a refreshing taste.
Garlic Pork SausageSuan ni ku chang is a dish featuring bitter intestines as the main ingredient. After cleaning and boiling, the intestines are sliced and mixed with mashed garlic. A small amount of salt and soy sauce is added during preparation to enhance the garlic flavor and the unique taste of the intestines.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spicy Shredded Pork HeartA Sichuan dish made by shredding boiled pork heart and stir-frying it with chili and Sichuan peppercorns for a spicy, numbing flavor.