Chaoxing Raw Seafood (Fuyong Branch)
鱼鲜 · ⭐ 3.6
Building 9 East, Yuhuayuan, No. 9 East, Yuhuayuan, Baishixia Community, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9 East, Yuhuayuan, No. 9 East, Yuhuayuan, Baishixia Community, Foyong Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Green Crab with Roe, Large Tiger Shrimp Stir-fry, Steamed and Marinated Horn Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.6
- Address: Building 9 East, Yuhuayuan, No. 9 East, Yuhuayuan, Baishixia Community, Foyong Subdistrict
- Popular dishes: Steamed Green Crab with Roe, Large Tiger Shrimp Stir-fry, Steamed and Marinated Horn Snail, Live-Marinated Cucumber Whole Set, Blood Clam
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Dishes
Steamed Green Crab with RoeA dish of fresh green crab steamed with ginger, scallions, and yellow wine, highlighting the tender meat and rich roe.
Large Tiger Shrimp Stir-fryA dish made with fresh tiger shrimp stir-fried with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
Steamed and Marinated Horn SnailA dish made by steaming fresh horn snails and marinating them in a savory sauce of soy sauce, garlic, and chili for a tender, flavorful bite.
Live-Marinated Cucumber Whole SetLive-Marinated Cucumber Whole Set is a cold dish made with fresh cucumbers using live-marinating technique. Main ingredients include cucumbers and seasonings, with a crisp texture and fresh taste.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.