Xi Bashu Money Cow Tripe Skewers (University Town Xixie Branch)
Hot pot · ⭐ 4.2
Nos. 35-9 and 35-10, Jinghe Road, Phase IV, University Town Xijie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 35-9 and 35-10, Jinghe Road, Phase IV, University Town Xijie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Braised Beef Tripe in Money Shape, Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 35-9 and 35-10, Jinghe Road, Phase IV, University Town Xijie
- Popular dishes: Well Water Bean Sprouts, Braised Beef Tripe in Money Shape, Handmade Rice Noodles, Stringy Money Cake, Beaten Shrimp Paste with Fish Roe
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Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Braised Beef Tripe in Money ShapeBeef tripe sliced and braised in a savory sauce, shaped like coins for presentation.
Handmade Rice NoodlesHandmade rice noodles are made from优质 rice, steamed into thin strands, with a smooth and chewy texture. Commonly stir-fried with meat or vegetables, or served in soup.
Stringy Money CakeA Chinese pastry made with a batter of flour, eggs, and milk, pan-fried into small golden cakes. The filling is usually red bean or lotus paste, creating a soft, stringy texture when pulled apart.
Beaten Shrimp Paste with Fish RoeA creative dish featuring fresh shrimp paste and fish roe, quickly beaten to enhance texture and paired with the burst of fish roe for a unique taste.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Crispy Bamboo Shoots with Beef TripeA spicy Sichuan-style cold dish featuring tender beef tripe and crisp bamboo shoots, marinated in a fragrant sauce.
Cilantro Beef SkewersCilantro beef skewers made by threading fresh beef cubes onto bamboo sticks and grilling or boiling with cilantro segments. The marinated beef offers rich flavor, while cilantro adds a refreshing aroma for a well-rounded taste.
Spicy Beef TripeA spicy Sichuan-style cold dish made with beef tripe, marinated in a blend of chili, Sichuan peppercorns, garlic, and herbs for a bold, numbing flavor.