Yuan Xiao Jiao (Renfa Plaza Branch)
小吃快餐 · ⭐ 4.2
Approx. 150 m northeast of the intersection of Xingye Avenue and Gegang Xincun Avenue (Renfa Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 150 m northeast of the intersection of Xingye Avenue and Gegang Xincun Avenue (Renfa Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Seafood Soup Base, Corn and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Approx. 150 m northeast of the intersection of Xingye Avenue and Gegang Xincun Avenue (Renfa Plaza)
- Popular dishes: Family Feast Dumplings, Seafood Soup Base, Corn and Pork Wonton, Celery and Pork Dumplings, Soy Sauce Package
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Seafood Soup BaseSeafood seasoning pack made from dried scallops, shrimp shells, dried shrimp, fish bones, and ginger slices, processed by drying and grinding for easy use. Add to water or broth and boil to quickly prepare a flavorful seafood soup base.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with succulent shrimp and delicate crab roe, steamed or boiled to perfection.