Xinghai Little Kitchen (Xinghai Mingcheng Branch)
Cantonese cuisine · ⭐ 3.9
Shop H-1, Xinghai Mingcheng Phase III, Qianhai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop H-1, Xinghai Mingcheng Phase III, Qianhai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu with Roast Goose, Dry-Boiled Seafood Vermicelli Pot, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop H-1, Xinghai Mingcheng Phase III, Qianhai Road
- Popular dishes: Char Siu with Roast Goose, Dry-Boiled Seafood Vermicelli Pot, Dry-Fried Beef Rice Noodles, Beef and Egg Rice, Stewed Pork Bone with Prepared Rehmannia
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Dishes
Char Siu with Roast GooseA classic Cantonese dish featuring barbecued pork and roasted goose, both marinated and cooked to perfection for a rich, savory flavor.
Dry-Boiled Seafood Vermicelli PotA savory dish featuring fresh seafood like shrimp, squid, and clams simmered with vermicelli in a rich broth, served dry to concentrate flavors.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Stewed Pork Bone with Prepared RehmanniaA nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
Sesame Shredded ChickenA cold dish made from shredded chicken breast, seasoned with sesame seeds, garlic, ginger, and chili oil for a savory, nutty flavor.
Honey Glazed Char SiuHoney-glazed pork belly marinated in a sweet soy-based sauce and roasted until tender and glossy.
Sour Cabbage River CatfishA dish made with river catfish and sour cabbage, simmered to create a rich, tangy flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Pan-Seared Yellow CroakerPan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.
Taro and Duck StewA savory stew made with duck and taro, slow-cooked to perfection for a rich, comforting flavor.