Shiqijia Beef Donburi Curry (Wanrong Road Store)
小吃快餐 · ⭐ 3.7
No. 959 Wanrong Road, Shop No. -8, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 959 Wanrong Road, Shop No. -8, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Rice, Japanese Smooth Steamed Egg, Hot Spring Egg and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 959 Wanrong Road, Shop No. -8, 1st Floor
- Popular dishes: Curry Beef Rice, Japanese Smooth Steamed Egg, Hot Spring Egg and Pork Rice Bowl, Hot Spring Egg Beef Bowl, Hot Spring Egg Beef Eel Donburi
China trip · China travel
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Dishes
Curry Beef RiceBeef curry rice features thinly sliced beef with onions, potatoes, and carrots stir-fried in curry sauce and served over steamed rice. Beef is blanched to remove odor, then simmered with vegetables until flavorful, finally poured over hot rice.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg and Pork Rice BowlWarm egg braised pork bowl features fatty pork belly slowly stewed until tender, served over rice with a half-cooked warm egg and a special sauce, garnished with green onions or seaweed flakes. First, the pork belly is cut into pieces and blanched to remove any odor, then simmered with soy sauce, sugar, and cooking wine until fully flavored. Finally, the braised pork and warm egg are placed on top of hot rice.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Fried Pork Cutlet CurryFried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
Fried Chicken CurryFried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
Cheese Beef BowlCheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
Cheese Chicken CurryA savory dish featuring tender chicken thighs simmered in a rich curry sauce with melted cheese, offering a creamy and flavorful experience.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.