Wang Jiang Shang Yan (Jinhua Wanda Store)
Sichuan cuisine · ⭐ 4.8
4th Floor, Wangjiang Mingmen, No. 41 Longzhou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wangjiang Mingmen, No. 41 Longzhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Six-Grid Kimchi Platter, Low-temperature Sauce Pepper Fresh Abalone, Kung Pao Shrimp Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 4th Floor, Wangjiang Mingmen, No. 41 Longzhou Road
- Popular dishes: Six-Grid Kimchi Platter, Low-temperature Sauce Pepper Fresh Abalone, Kung Pao Shrimp Balls, Spicy Lobster Bits, Soft-shelled Turtle with Fried Dough Stick
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Dishes
Six-Grid Kimchi PlatterA韩-style kimchi platter featuring six different fermented vegetable combinations, known for its tangy and spicy flavor.
Low-temperature Sauce Pepper Fresh AbaloneLow-temperature sauce pepper fresh abalone is a dish made with fresh abalone and special sauce pepper seasoning. It retains the original flavor of the ingredients through low-temperature cooking, with a fresh and tender texture and rich sauce aroma.
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
Spicy Lobster BitsSpicy lobster bits made with fresh shrimp and a blend of spices, offering a complex flavor profile combining numbing, spicy, sweet, salty, and savory notes.
Soft-shelled Turtle with Fried Dough StickA Chinese dish featuring tender soft-shelled turtle stewed in savory broth, served with crispy fried dough sticks for a satisfying contrast of textures.
Stone Pot BassA dish featuring fresh bass cooked in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic broth.
Huaiao Steamed Drunken River ShrimpFresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
Lotus-Scented Braised DuckA duck dish wrapped in lotus leaves and slowly braised in rich broth, resulting in tender meat infused with a fresh floral aroma.- Crispy Almond TofuA dessert made with soft tofu topped with crispy almond slices, offering a smooth texture and nutty aroma.
Tengjiao Crispy Beef TongueCrispy beef tongue marinated in spices and stir-fried with Sichuan pepper for a numbing, aromatic flavor.- Green Pepper Clam SupremeFresh clams stir-fried with green peppers, delivering a tender and aromatic seafood dish with a light, savory flavor.
- Fresh Fruit Health SoupA nourishing soup made from fresh fruits like apples, pears, red dates, and goji berries, gently simmered to create a naturally sweet and healthy dish.
Black Dragon Spring Snakehead FishFresh snakehead fish from Black Dragon Spring, stir-fried with local spices and a secret sauce, resulting in tender meat and rich flavor.