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Beiru Barbecue & Pub

Barbecue · ⭐ 3.5

Near Shiji Avenue

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Cold-mixed lettuce

  Cold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Charcoal-Grilled Wild Large Oyster

  Fresh wild large oysters grilled slowly over charcoal until shells slightly open, tender and juicy, served with a touch of lemon juice or garlic butter for aroma.
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  Grilled Small Sausage

  A dish made from pork seasoned with spices, air-dried, then grilled until the skin is slightly charred and the meat is firm, with rich aroma.
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  Spicy Crab with Secret Sauce

  Spicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
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  Scallion Fragrant Roasted Intestines

  Fresh pork intestines are cleaned, blanched to remove odor, marinated with scallions, ginger, and cooking wine, then roasted in the oven until crispy on the outside and tender inside. Highlights the aromatic fusion of scallion and meat flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Aromatic Bacon Pizza

  Aromatic Bacon Pizza features a crispy crust topped with tomato sauce, melted cheese, and savory bacon slices, baked to perfection for a rich, inviting aroma.
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  Beiru's Secret-Recipe Grilled Grass Carp

  Fresh grass carp marinated in a secret sauce and grilled over charcoal, with a crispy, fragrant skin and tender, juicy flesh, rich in flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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