Steamed Delight Tukouwan (Beishan Avenue Branch)
小吃快餐 · ⭐ 3.7
Adjacent to the intersection of Pipa Ping East Road and Beishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Pipa Ping East Road and Beishan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Eggplant, Kung Pao Chicken, Dry-fried Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to the intersection of Pipa Ping East Road and Beishan Avenue
- Popular dishes: Cold-Mixed Eggplant, Kung Pao Chicken, Dry-fried Braised Pork, Stewed Pork Rib Bowl, Kelp Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-fried Braised PorkDry-fried braised pork is a Chinese dish using pork belly as the main ingredient. The pork is blanched to remove odor, then stir-fried until golden and oily, followed by braising with soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, and other seasonings, finally reducing to a thick sauce. Dry-frying makes the meat firm, while braising adds rich flavor.
Stewed Pork Rib BowlA traditional Chinese dish featuring stewed pork ribs with potatoes and carrots, served inverted for presentation.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Braised Pork with Glutinous Rice in BowlA traditional Chinese dish featuring braised pork, glutinous rice, and local ingredients, steamed and served inverted in a bowl for rich flavor and texture.
Spicy Pig Intestines in Chili OilA spicy Sichuan dish made with cleaned and boiled pork intestines tossed in a fiery chili oil sauce, seasoned with garlic, Sichuan peppercorns, and herbs.
High Mountain Preserved Pork Leg Hot PotA hearty hot pot featuring preserved pork leg and seasonal vegetables, slow-cooked to perfection for a rich, savory flavor.