Mr. Zhang's Three Fresh Bean Curd (Weihu West Road Branch)
小吃快餐 · ⭐ 3.7
20 meters north of Dongming Restaurant, Wei Hu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of Dongming Restaurant, Wei Hu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Braised Pork Fried Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters north of Dongming Restaurant, Wei Hu Road
- Popular dishes: Three Delicacies Tofu Skin, Braised Pork Fried Noodles, Braised Pork Noodles, Yonghe Big Red Date Soy Milk, 永和黑豆奶
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Braised Pork Fried NoodlesA popular Chinese dish made by stir-frying braised pork with rice noodles or vermicelli, resulting in a savory and satisfying meal.
Braised Pork NoodlesStir-fried noodles with braised pork is made by stir-frying cooked noodles with pre-braised pork slices. Main ingredients include noodles, pork belly, onion, and green pepper, seasoned with soy sauce, sugar, and cooking wine.
Yonghe Big Red Date Soy MilkA dessert made with red dates and soy milk, simmered and blended for a smooth, sweet taste.
永和黑豆奶永和黑豆奶是以黑豆为主要原料，经过浸泡、研磨、过滤后煮制而成的饮品。制作过程中通常加入适量糖调味，口感细腻顺滑，富含植物蛋白。
Ham and Egg Noodles Stir-fryA stir-fried noodle dish made with cooked noodles, ham slices, and scrambled eggs, seasoned with soy sauce and green onions.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Old Grandma's Spicy Egg Noodle Stir-fryA stir-fried dish combining eggs, rice noodles, and wheat noodles, seasoned with Old Grandma's spicy chili sauce for a bold, aromatic flavor.
Spicy Beef Tofu SkinSpicy beef slices stir-fried with tofu skin and aromatic spices, delivering a bold, fiery flavor.
Duck Intestine Stir-Fried Rice NoodlesA stir-fry dish made with duck intestine and rice noodles, seasoned with garlic, green pepper, and soy sauce for a savory flavor.