Babimoon (Yisheng Road Branch)
小吃快餐 · ⭐ 3.9
No. 460 Yisheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 460 Yisheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Steamed Bun, Preserved Vegetable and Pork Bun, Hot Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 460 Yisheng Road
- Popular dishes: Health-Preserving Steamed Bun, Preserved Vegetable and Pork Bun, Hot Milk, Oatmeal Steamed Bun, Sweet Soy Milk
China trip · China travel
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Dishes
Health-Preserving Steamed BunA steamed bun made with glutinous rice, red dates, goji berries, and yam, offering a soft, sweet taste and rich nutritional benefits for daily wellness.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
Oatmeal Steamed BunA traditional steamed bun made from oat flour, soft and slightly sweet, rich in dietary fiber for healthy eating.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Spicy Chicken DumplingSpicy chicken dumpling made with tender chicken and spicy seasonings, steamed in a soft dough wrapper for a flavorful bite.
Spicy Shrimp DumplingsSpicy shrimp dumplings feature tender shrimp seasoned with chili and Sichuan pepper, wrapped in soft dough and steamed for a flavorful bite.