Mom's Home · Benbang Cuisine (Mengzi East Road Branch)
江浙菜 · ⭐ 3.9
75 Mengzi East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 75 Mengzi East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional German Big Borscht, Mom's Salad, Szechuan Salt Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: 75 Mengzi East Road
- Popular dishes: Traditional German Big Borscht, Mom's Salad, Szechuan Salt Pork Dumplings, Stir-Fried Eel Strips with Pancake, Special Stone Pot Rice Dish
China trip · China travel
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Dishes
Traditional German Big BorschtA hearty German soup made with beef, cabbage, carrots, onions, and potatoes, slowly simmered for rich flavor.
Mom's SaladA refreshing salad made with lettuce, cucumber, carrot, egg, and ham, dressed in mayonnaise or salad dressing.
Szechuan Salt Pork DumplingsPork dumplings filled with minced pork and salted pork bits, seasoned with Szechuan pepper and salt, then boiled and served with a sprinkle of seasoning.
Stir-Fried Eel Strips with PancakeA dish of stir-fried eel strips with a crispy pancake, featuring tender eel and savory seasoning.
Special Stone Pot Rice DishA flavorful rice dish cooked in a stone pot with vegetables and meat, absorbing rich flavors while maintaining a soft, aromatic texture.
Steamed Crab Roe with Loofah and ClamsFresh crab roe is gently cooked with tender loofah and succulent clams, creating a rich, savory dish that highlights the natural sweetness of seafood and vegetables.
Stone Pot Rice with VegetablesA Chinese dish featuring rice cooked in a stone pot with vegetables and meat, creating a crispy bottom layer and flavorful combination.
Crispy Smoked Spanish MackerelFresh Spanish mackerel is marinated, then smoked to achieve a crispy skin and tender flesh with a distinctive smoky flavor.
Sweet and Sour Taima Small Yellow CroakerSweet and sour taima small yellow croaker is a Chinese dish made with small yellow croaker, taima, and honey seasoning. The small yellow croaker is pan-fried and then topped with a sweet sauce made from honey and soy sauce, and taima is added for freshness, resulting in a delicious and flavorful dish.
Scallion Fragrant Monkfish HeadFresh fish head is slowly stewed with scallions, ginger, and garlic to create a rich, savory broth with tender meat and aromatic onion flavor.- Sauce-Braised Beef with FlatbreadA dish of tender beef braised in a savory sauce, served with flatbread for a satisfying meal.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Wild Garlic Fresh Shrimp SupremeFresh shrimp stir-fried with wild garlic, delivering a rich, savory flavor and tender texture.