Northeast Barbecue (Jinzhong Street Store)
Barbecue · ⭐ 3.6
Room D15-33, No. 3699, Jinzhong Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D15-33, No. 3699, Jinzhong Highway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Quail Egg, Grilled Flatbread, Grilled Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: Room D15-33, No. 3699, Jinzhong Highway
- Popular dishes: Roasted Quail Egg, Grilled Flatbread, Grilled Pig Intestines, Dumpling Soup, 砂锅番茄土豆
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Dishes
Roasted Quail EggRoasted duck eggs are un-hatched eggs (fuzzy eggs) cleaned and roasted over charcoal or in an oven until fully cooked. Main ingredient is the fuzzy egg, with no additional seasonings added during preparation.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
砂锅番茄土豆砂锅番茄土豆是一道以番茄和土豆为主要食材的家常菜。将土豆切块,番茄切块后与土豆一同放入砂锅中,加入适量水和调味料,慢火炖煮至土豆软烂、番茄出汁,形成浓郁汤汁。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fatty Lamb KidneysYang Fei Yao is a dish primarily made with lamb kidneys. Typically, the lamb kidneys are cleaned thoroughly, sliced or scored, then marinated with cooking wine and ginger slices to remove fishy odor. The dish is then cooked by stir-frying, stewing, or blanching. Some recipes add辅料 such as scallions, garlic slices, and chili peppers to enhance flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料,配以醋和辣椒制成的菜肴。豆腐切块后煮熟,加入调好的醋汁和辣椒油或辣椒粉,搅拌均匀后即可食用。
Korean Soybean Paste SoupKimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.