Jing Shi Guangdong Cuisine (Fenghuang Ancient Station Branch)
Cantonese cuisine · ⭐ 4.0
A9101, Fenghuang Ancient Station Food Street, Fenghuangcheng Avenue, Xintang Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at A9101, Fenghuang Ancient Station Food Street, Fenghuangcheng Avenue, Xintang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jing-style Pigeon, Cherry Shrimp Kung Fu Fried Rice, Hawaiian Sauce Baked Head-on Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: A9101, Fenghuang Ancient Station Food Street, Fenghuangcheng Avenue, Xintang Town
- Popular dishes: Jing-style Pigeon, Cherry Shrimp Kung Fu Fried Rice, Hawaiian Sauce Baked Head-on Shrimp, Stir-fried Taiwan Water Spinach Leaves, Abalone and Sea Urchin Dragon King Tofu
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Dishes
Jing-style PigeonA Chinese dish featuring pigeon slow-cooked with spices and a secret sauce, resulting in tender meat and rich aroma.
Cherry Shrimp Kung Fu Fried RiceA savory fried rice dish featuring cherry shrimp, eggs, and vegetables, stir-fried with soy sauce and a touch of sugar for a balanced flavor.
Hawaiian Sauce Baked Head-on ShrimpFresh head-on shrimp cooked in a savory Hawaiian sauce, resulting in tender and flavorful seafood.
Stir-fried Taiwan Water Spinach LeavesA simple stir-fry of Taiwan water spinach leaves with garlic and ginger, highlighting the vegetable's tender texture and fresh aroma.
Abalone and Sea Urchin Dragon King TofuA premium Cantonese dish featuring silky tofu topped with precious abalone and fresh sea urchin, glazed in a special dragon king sauce for rich flavor and texture.
Mongolian Hand-Roasted Lamb RibsFresh lamb ribs marinated and grilled over charcoal using traditional Mongolian methods, resulting in tender, flavorful meat perfect for hand-eating.
Blueberry Foie Gras with Vinegar GelA refined cold dish featuring tender foie gras paired with a blueberry-vinegar gel, offering a harmonious blend of rich and tangy flavors.
Tuna Toro SashimiFresh tuna belly slices served raw, offering a rich and delicate flavor.
Leek Beef CupsA dish made with premium beef cups and fresh leeks, lightly seasoned and pan-seared for a savory, aromatic flavor.
首创威士忌火焰乳鸽Roasted pigeon marinated and flame-seared with whisky for a rich, aromatic finish.