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Xu's Macdoodle Dumplings (Antai Branch)

小吃快餐 · ⭐ 4.0

Shop No. 3 from north to south, east-side commercial premises of Xitianheyuan Residential Community, Xiaguang Road, Zhuangyuan Street

Dishes

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  Signature Vegetarian Three-Fresh Dumplings

  A classic vegetarian dumpling filled with fresh mushrooms, carrots, and tofu, steamed to perfection for a delicate, savory flavor.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Carrot Pork Dumplings

  Carrot pork dumplings are made with minced pork and grated carrot, wrapped in dough and steamed for a savory, tender bite.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and lean pork, wrapped in thin dough and boiled until tender, offering a savory and juicy bite.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  McDuck Dumplings

  McDuck Dumplings are handmade dumplings filled with pork and cabbage, known for their thin wrappers and savory taste.
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  Cucumber Egg Shrimp Dumplings

  Dumplings filled with fresh cucumber, egg, and shrimp, where cucumber is chopped and drained, mixed with cooked egg and prepared shrimp to form the filling, then wrapped in dough and boiled or steamed.

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