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Haidilao Hot Pot (Hongqiao Nanfeng City Branch)

Hot pot · ⭐ 4.6

4th Floor, South Zone, Hongqiao Nanfeng City, No. 100 Zunyi Road

Dishes

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  Unsatisfied Mongolian Lamb from the Grassland

  Selecting tender lamb from Inner Mongolia grasslands, blanching slices to remove blood, then stir-frying with scallions, ginger, and garlic until cooked, finally seasoning. Main ingredients: fresh lamb and basic seasonings.
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  One-Meter Long Plate Classic Lamb

  One-meter long plate classic lamb is a classic dish made with fresh lamb, marinated and grilled on a special long plate. The meat is tender, fragrant, and rich in flavor.
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  Lingnan Yellow Pig's Stomach Chicken Hot Pot

  Lingnan pork stomach chicken hot pot features fresh pork stomach and chicken, simmered together with ginger slices and goji berries for a rich, aromatic broth. The stomach is crisp, the chicken tender—perfect for winter.
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  Signature Shrimp Paste (Half Portion)

  Fresh shrimp meat is hand-pounded into a smooth paste, mixed with seasonings and starch, then steamed or simmered to preserve its natural flavor and tender texture.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Lao Pai Tofu Pudding

  Lao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
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  海底捞6斤番茄锅

  海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄，经过去皮、切块后长时间熬煮成浓稠汤底，不添加人工番茄酱。汤底呈现自然的番茄红色，口感浓郁，可直接饮用或作为涮煮食材的汤底。主要食材为番茄，制作方法为将番茄预处理后熬制成汤。
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Premium Wagyu Ribeye

  Premium beef belly slices made from tender cow abdominal meat, marinated with soy sauce, cooking wine, and garlic, then quickly pan-fried or涮煮 to retain juiciness.
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  Half Portion Duck Feet

  A dish made with duck feet, typically braised or stewed to a tender texture, offering rich and savory flavors.

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