Wuming Yuan Rice Noodles (Beiguo Outlets Branch)
小吃快餐 · ⭐ 3.7
No. 88 Qinglongshan Avenue, Tongye Town, Beiguo Outlets, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Qinglongshan Avenue, Tongye Town, Beiguo Outlets, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Oil-Fried Flatbread, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88 Qinglongshan Avenue, Tongye Town, Beiguo Outlets, 2nd Floor
- Popular dishes: Braised Egg, Oil-Fried Flatbread, Beef, Tomato Beef Brisket Rice Noodles, Old Jar Sichuan-style Pickled Vegetable Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tomato Beef Brisket Rice NoodlesTomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is slow-cooked until tender, and tomatoes are stir-fried to release their juices before being simmered together for a rich broth. Rice noodles are soaked and cooked, then mixed with the stewed beef and tomato sauce, garnished with green onions or cilantro.
Old Jar Sichuan-style Pickled Vegetable Rice NoodlesOld jar sour cabbage rice noodles is a dish made with rice noodles, pickled sour cabbage, and slices of pork or beef. Cook the noodles, then add fermented sour cabbage and broth or water, followed by meat and seasonings, stir well and serve.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour dish made with bamboo shoot tips and rice noodles, stir-fried with chili, vinegar, and garlic for a refreshing, tangy kick.
Enoki Mushroom Rice NoodlesSpicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.
Fish tofu rice noodlesFish tofu rice noodles is a dish made primarily with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Boil together in water or broth, season, and cook until flavorful. Add scallions or cilantro for aroma.