Dinglong Mountain Villa (Changjiang No.1 Road Branch)
地方菜 · ⭐ 4.2
No. 557, Changjiang 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 557, Changjiang 1st Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Celery, Laoshan Ginseng Dish, Sea Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 557, Changjiang 1st Road
- Popular dishes: Baby Celery, Laoshan Ginseng Dish, Sea Vegetable Pancake, Charcoal-Grilled Pork Belly, Roasted Lamb
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Dishes
Baby CeleryA simple dish made from tender baby celery, lightly stir-fried or blanched and seasoned with garlic, salt, and sesame oil, offering a crisp and refreshing taste.
Laoshan Ginseng DishA nourishing dish featuring Laoshan-grown ginseng, typically steamed or simmered gently to preserve its natural flavor and health benefits.
Sea Vegetable PancakeA savory pancake made from sea vegetables and flour, pan-fried to a golden crisp. Popular in coastal regions of China.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Crispy Fried ShrimpFresh shrimp are coated in a light batter and deep-fried until golden and crispy, resulting in a tender interior with a satisfying crunch.
Bamboo Shoot Mushroom Stir-Fried with Green BeansA savory stir-fry featuring bamboo shoot mushrooms and green beans, offering a delicate balance of earthy and fresh flavors.
Majiagou CeleryMa Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.
Squid and Chicken Gizzard Stir-fried with Garlic ShootsSquid and chicken gizzard stir-fried with garlic shoots, a savory dish combining tender seafood and organ meat with fresh greens.
Flounder HeadFresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.