SV Estate
咖啡 · ⭐ 3.7
No. 20, South Huanchang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, South Huanchang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Fries, Ice-Cool Lemon Honey, White Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.7
- Address: No. 20, South Huanchang Road
- Popular dishes: Tom Yum Fries, Ice-Cool Lemon Honey, White Shrimp, Green Bean Cakelet, Stir-Fried Beef Cubes with Bell Peppers
China trip · China travel
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Dishes
Tom Yum FriesTom Yum Fries combine crispy fries with Thai-style sour and spicy sauce made from lemongrass, lime leaves, chili, and fish sauce.
Ice-Cool Lemon HoneyIce-Cool Lemon Honey is made from fresh lemon juice, honey, and ice cubes. It has a refreshing sweet-sour taste and is cool and thirst-quenching. Simple to prepare, ideal for summer drinking.
White ShrimpWhite shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
Green Bean CakeletA small, sweet snack made from mung bean flour, sugar, and oil, pan-fried or baked until crispy with a rich bean aroma.
Stir-Fried Beef Cubes with Bell PeppersBeef and bell pepper cubes is a dish featuring beef and bell peppers. Beef is diced, peppers chopped. After marinating the beef, it's stir-fried with peppers for tender beef and crisp peppers, creating a rich flavor.
Slow-Roasted Angus Tender Shoulder SteakPremium Angus beef shoulder, slow-roasted at low temperature for tender, juicy texture with a slightly crispy exterior and rich aroma.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.- Rum Red Rose TeaA delicate blend of fresh rose petals, black tea, and rum, steeped slowly to create a fragrant, subtly sweet beverage with floral and alcoholic notes.
Asahi Craft BeerA premium Japanese craft beer made with high-quality malt, hops, and natural yeast, offering a clean, slightly fruity and malty flavor profile.- Thai Sauce Squid SticksFresh squid sticks marinated in Thai sauce and lightly cooked, offering a tender texture with a sweet and spicy flavor.
Sea Salt Caramel CakeA French dessert combining a sponge cake base with rich caramel sauce and a sprinkle of sea salt for a balanced sweet and salty flavor.
Australian M5 Triangle SteakAustralian M5 triangle steak is made from premium beef shoulder, slow-cooked and grilled to perfection for a tender, juicy texture.
碳烤玉米碳烤玉米是将新鲜玉米棒子去皮后，直接放在炭火上烤制而成的菜品。主要食材为甜玉米，制作过程中通过炭火加热使玉米表面微焦，内部保持软糯香甜。
Charcoal-Grilled Wagyu Beef TongueCharcoal-grilled wagyu beef tongue, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Tomato Meat Sauce PastaTomato meat sauce pasta features Italian noodles tossed in a rich tomato-based sauce with seasoned ground beef, offering a savory and slightly sweet flavor.