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庆春朴门(万象天地店)

素食 · ⭐ 4.8

Lixiang Lane, OCT Harbour, 3rd Floor

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Matsutake Soup Dumplings

  The松茸汤包 is made with fresh matsutake mushrooms as the main ingredient, combined with selected pork and other ingredients to create a flavorful filling, then wrapped in delicate dough. After steaming, the fresh aroma of matsutake perfectly blends with the meat juices, resulting in a rich broth and a light yet delicious taste.
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  Osmanthus Taro

  A sweet dish made with Liupu taro and osmanthus syrup, featuring a soft, fragrant texture.
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  Olive Oil Triple Mushroom

  A healthy dish featuring porcini, matsutake, and king oyster mushrooms sautéed in olive oil, highlighting their natural umami and delicate aroma.
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  Charcoal-Braised Soup

  A nourishing soup made by slowly braising meat or poultry with herbs and vegetables over charcoal, resulting in a rich, clear broth.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Perilla Avocado

  Perilla avocado is a healthy and refreshing dish, primarily made with perilla leaves and ripe avocados. The preparation is simple: halve the avocado, mix it with perilla leaves, season with a little salt and lemon juice for flavor, and serve on a plate.
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  West Lake Sweet and Sour Lotus Root

  A traditional Zhejiang dish made with lotus root fried and tossed in a sweet and sour sauce, featuring a glossy finish and crisp texture.
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  Herb Tofu Cubes

  Herb tofu cubes made from soy-based blocks, seasoned with herbs and lightly fried for a crispy texture and aromatic flavor.
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  Quinoa Spicy麻 Tofu

  A flavorful dish featuring tender tofu, quinoa, and a spicy numbing sauce, offering a balanced mix of texture and heat.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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