Two Girls Craft Beer & BBQ
Barbecue · ⭐ 4.8
No. 199, Guobin Avenue, Building 4, 1st Floor, Shop Nos. 1 and 2
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 199, Guobin Avenue, Building 4, 1st Floor, Shop Nos. 1 and 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Person Craft Beer, Cantonese Beef Offal Stew, Cantonese Black Goat Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.8
- Address: No. 199, Guobin Avenue, Building 4, 1st Floor, Shop Nos. 1 and 2
- Popular dishes: Single-Person Craft Beer, Cantonese Beef Offal Stew, Cantonese Black Goat Stew, Zebra Grapefruit Forest Fruit Beer, Zebra Craft Belgian Wheat Beer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single-Person Craft BeerA small-batch craft beer made with premium malt, hops, and yeast, offering a rich, balanced flavor perfect for one person.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Cantonese Black Goat StewA Cantonese-style stew made with black goat meat, slow-cooked with ginger, goji berries, and Chinese herbs for a rich, nourishing flavor.- Zebra Grapefruit Forest Fruit BeerA refreshing fruit beer blending grapefruit, tropical fruits, and craft beer, offering a bright, tangy-sweet profile with subtle herbal notes.
- Zebra Craft Belgian Wheat BeerA craft beer brewed with premium wheat malt and spices, offering a refreshing taste with notes of banana and clove, ideal for seafood or light dishes.
Spicy Lamb Spine PotA spicy stew made with lamb spine bones, simmered with Sichuan peppercorns, chili, and fermented bean paste, resulting in tender meat and rich, numbingly flavorful broth.