Sisters-in-Law Simmered Soup Dumpling House (Shagang Old Store)
小吃快餐 · ⭐ 4.0
No. 101 Banqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Banqiao Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Broad Noodle Chicken Stew, Pickled Vegetables, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 101 Banqiao Avenue
- Popular dishes: Broad Noodle Chicken Stew, Pickled Vegetables, Pork Rib and Lotus Root Soup, Stewed Pig's Tripe Soup, Pork and Liver Soup
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Dishes
Broad Noodle Chicken StewA hearty stew made with chicken and broad noodles, slowly simmered to create a rich, flavorful broth and tender noodles.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stewed Pig's Tripe SoupA nourishing soup made with stewed pig's tripe and medicinal herbs like goji berries, red dates, and astragalus root, known for its health benefits.
Pork and Liver SoupA nourishing soup made with lean pork and pork liver, simmered together with ginger and salt for a fresh, savory flavor.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
Tripe BurgerA Chinese fast food dish made by stuffing sliced pig's stomach with vegetables and seasonings into a bun.
Pork Tripe and Vermicelli StewA savory stew made with sliced pork tripe and fine vermicelli, simmered with ginger and scallions for a rich, comforting flavor.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.