New Year's Eve Dumpling City (Xizhibo Community Branch)
小吃快餐 · ⭐ 3.5
150 meters west of the intersection of Fushui North Road and Chunyang Street (east of Agricultural Bank Dormitory)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Fushui North Road and Chunyang Street (east of Agricultural Bank Dormitory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Pork with Chinese Cabbage, Stir-Fried Organic Cauliflower, Stir-Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: 150 meters west of the intersection of Fushui North Road and Chunyang Street (east of Agricultural Bank Dormitory)
- Popular dishes: Hand-Cut Pork with Chinese Cabbage, Stir-Fried Organic Cauliflower, Stir-Fried Tofu Skin, Fried Eggplant Rolls, Beef and Celery Stir-Fry
China trip · China travel
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Dishes
Hand-Cut Pork with Chinese CabbageA home-style dish featuring tender hand-cut pork slices and fresh Chinese cabbage, stir-fried or simmered to create a savory and satisfying meal.
Stir-Fried Organic CauliflowerA healthy dish made by stir-frying fresh organic cauliflower with garlic and carrots, offering a crisp texture and natural flavor.
Stir-Fried Tofu SkinA classic Chinese dish made by stir-frying tofu skin with vegetables, offering a savory and satisfying flavor.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Wild Vegetable and Egg Stir-fryA simple dish made with wild vegetables and eggs, stir-fried together for a fresh and nutritious meal.
Shrimp with LeeksA Chinese dish featuring fresh shrimp and leeks, stir-fried quickly to preserve natural flavors and textures.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel meat as the main ingredient, seasoned with适量 of scallions and ginger, wrapped in hand-rolled dumpling skins, and boiled to bring out a delicious seafood flavor.