Yuntai Residence • Mountain View • Cloud Restaurant • Hot Spring Chicken
农家菜 · ⭐ 4.0
No. 852 Gehai She, Wenquan Avenue, Weidong Village, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 852 Gehai She, Wenquan Avenue, Weidong Village, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mountain Snail with Purple Perilla, Homemade Char Siu, Big Plate Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 852 Gehai She, Wenquan Avenue, Weidong Village, Wenquan Town
- Popular dishes: Stir-Fried Mountain Snail with Purple Perilla, Homemade Char Siu, Big Plate Fish, Steamed Chicken Leg in Spring Water, Steamed Lean Wanyu Fish
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Dishes
Stir-Fried Mountain Snail with Purple PerillaA dish featuring fresh mountain snails stir-fried with purple perilla leaves, offering a savory and aromatic taste.
Homemade Char SiuHomemade char siu uses pork tenderloin marinated in a sweet sauce and slow-roasted for tender, juicy meat with a slightly caramelized crust.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Steamed Chicken Leg in Spring WaterFresh chicken legs slowly steamed in mountain spring water, preserving the natural flavor and tender texture of the meat.
Steamed Lean Wanyu FishA healthy dish made by steaming fresh wanyu fish with ginger and scallions, resulting in a tender and nutritious meal ideal for low-fat diets.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Pot-braised Bighead CarpA dish featuring bighead carp from reservoirs, slow-cooked with tofu and vegetables in a pot, resulting in tender fish and rich broth.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Fresh Bamboo Shoots Stir-Fried with PorkFresh bamboo shoots stir-fried with pork, a savory and aromatic dish highlighting the natural sweetness of bamboo and the richness of pork.