Jiu Kun Fu Private Chef Restaurant
特色菜 · ⭐ 4.7
No. 102 Qiaotou Lane, Building 9, Banghe Taoyuanli Industrial Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 102 Qiaotou Lane, Building 9, Banghe Taoyuanli Industrial Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜面疙瘩, Eight Treasures Fish Head Royal, June Beauty Smile.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 102 Qiaotou Lane, Building 9, Banghe Taoyuanli Industrial Park
- Popular dishes: 三鲜面疙瘩, Eight Treasures Fish Head Royal, June Beauty Smile, Kunfu Secret-Style Dongpo Pork, Preserved Vegetable and Pork Dish
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Dishes
三鲜面疙瘩三鲜面疙瘩是一道以面粉制成的面疙瘩为主料，搭配虾仁、鸡蛋和青菜等食材煮制而成的家常面食。制作时将面粉加水揉成面团，搓成小面疙瘩，放入沸水中煮熟，再加入焯熟的虾仁、打散的鸡蛋和切好的青菜，调味后即可食用。
Eight Treasures Fish Head RoyalEight Treasures Fish Head Royal features a fresh fish head simmered with eight premium ingredients such as abalone, sea cucumber, shark fin, scallop, dried mushroom, ham, shrimp, and quail egg, resulting in a rich, creamy broth and exquisite taste.
June Beauty SmileA dessert made with fresh lychee, sweetened with rock sugar and a touch of lemon juice, offering a refreshing and fragrant taste.
Kunfu Secret-Style Dongpo PorkA slow-cooked pork belly dish seasoned with yellow wine, soy sauce, and rock sugar, resulting in tender, flavorful meat with a glossy red finish.
Preserved Vegetable and Pork DishA traditional Chinese dish made with preserved vegetables and pork, slow-cooked to blend flavors and create a savory, aromatic meal.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Braised Fresh Clams with Lily Bulb and Bamboo ShootsFresh clams are baked with lily bulbs and bamboo shoots, creating a delicate and aromatic dish.
Herbal Medicine Stewed Old PigeonMade with old pigeon and medicinal herbs like dangshen, huangqi, and goji berries, slowly stewed to create a clear broth, tender pigeon meat, and rich herbal aroma, offering nourishing health benefits.
Crispy Pastry Beef RibsCrispy pastry beef short ribs are made by marinating beef short ribs and baking them with a flaky pastry crust until golden and tender.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.