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Yiqiao · Singapore Noodle Soup with Shrimp

Southeast Asian cuisine · ⭐ 4.3

Intersection of Boao Road and Liyi Road

Dishes

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  Singapore Laksa

  Singapore Laksa is a soup dish made with pork bones, spices, and coconut milk, usually served with rice noodles, tofu, and vegetables. It is cooked by simmering pork bones to extract flavor, then adding spices and coconut milk.
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  Mom's Pork Neck Meat

  Mom's pork neck meat is a dish made primarily with pork neck, cooked by stewing or braising. The meat is tender and flavorful, with a rich sauce flavor.
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  Little Green Lobster Noodles

  Little Green Lobster Noodles is a dish made with small green lobsters and noodles. It is mainly cooked by boiling or frying, highlighting the freshness of the lobster and the texture of the noodles.
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  Star Chef Satay Chicken Skewers

  Star Chef Satay Chicken Skewers are made with chicken breast, marinated in satay sauce and grilled. The outer layer is slightly crispy, while the inside is tender and juicy, with a rich spice flavor.
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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Thai Street Basil Rice

  Thai Street Basil Rice is a Thai-style dish made with rice, basil leaves, meat (such as chicken or pork), and chili peppers. It has a spicy flavor and a strong basil aroma.
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  Thai Street Crab Rice

  Thai Street Crab Rice is a street food dish made with rice, fresh crab meat, coriander, chili, and Thai sauce. It is usually cooked by stir-frying or steaming, offering a delicious and rich flavor.
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  Thai Red Milk Tea

  Thai red milk tea is made with strong black tea, sweetened condensed milk, and coconut milk for a rich, creamy flavor.
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  Creamy Shrimp Noodles

  A rich and savory dish featuring fresh shrimp in a creamy broth served over noodles, offering a luxurious and satisfying meal.
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  Seafood Laksa

  Seafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
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  Pork Tom Yum Rice

  Pork tom yum rice is made primarily with minced pork, stir-fried with辅料 such as onions, garlic, and chili peppers, then mixed with cooked rice for serving. To prepare, first chop or grind the pork, then sauté葱姜蒜 and chili in oil until fragrant, add the pork and stir-fry until cooked through. Next, season with ingredients like fish sauce, soy sauce, and sugar to balance the flavor, and finally mix with freshly cooked white rice.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Shrimp Paste Stir-fried Water Spinach

  A traditional Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic flavor.
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  Soft-shell Crab Noodles

  Soft-shell crab noodles feature fresh soft-shell crabs and handmade noodles, simmered in a savory broth for a delicate, rich flavor.
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  Lemongrass Job's Tears Water

  A health drink made from lemongrass and job's tears, boiled to create a light, refreshing beverage with mild sweetness and herbal aroma.
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  Lemongrass Chicken Wings

  Chicken wings marinated with lemongrass and grilled to perfection, offering a fragrant and savory taste.

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