Donghu Sushi (Baiyun College Branch)
日料 · ⭐ 3.8
Near No. 65 Datian East Road (Guangdong Baiyun University)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 65 Datian East Road (Guangdong Baiyun University). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Char Siu Stone Pot Rice, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Near No. 65 Datian East Road (Guangdong Baiyun University)
- Popular dishes: Salmon, Char Siu Stone Pot Rice, Hell Ramen, Sushi, Classic Sushi
China trip · China travel
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Dishes
SalmonSalmon is a dish featuring salmon as the main ingredient, typically sliced or cooked whole. Common methods include raw (like sashimi), pan-fried, grilled, or steamed, often served with soy sauce, wasabi, or lemon juice.
Char Siu Stone Pot RiceA savory dish featuring marinated pork belly glazed with sweet soy sauce, served over rice cooked in a hot stone pot for a crispy bottom layer.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Classic SushiClassic sushi consists of seasoned rice and raw or cooked ingredients like fish or seafood. The rice is flavored with vinegar, sugar, and salt, then cooled and combined with slices of fish such as salmon or tuna, or seafood like eel or shrimp. Vegetables like cucumber or avocado may be added, rolled into a cylinder or shaped into small balls, and wrapped in seaweed.
Eel Stone Pot RiceFresh eel stone pot rice features eel marinated and cooked with rice, onions, and carrots in a hot stone pot, forming a crispy crust at the bottom. Seasoned with soy sauce, sugar, and mirin for tender, flavorful eel.