Flavor Baozi and Wonton (Liming West Style Branch)
小吃快餐 · ⭐ 3.6
No. 21-2-2 Beisanzhong Road, Dugong Subdistrict (at the entrance of Liming Western Style Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-2-2 Beisanzhong Road, Dugong Subdistrict (at the entrance of Liming Western Style Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Mushroom with Pickled Cabbage, 牛肉萝卜包, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 21-2-2 Beisanzhong Road, Dugong Subdistrict (at the entrance of Liming Western Style Plaza)
- Popular dishes: Stuffed Mushroom with Pickled Cabbage, 牛肉萝卜包, Celery and Pork Dumplings, Fennel Pork Dumplings, Cucumber Egg Dumplings
China trip · China travel
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Dishes
Stuffed Mushroom with Pickled CabbageStuffed mushroom with pickled cabbage is a savory dish made by wrapping minced pork in fresh mushrooms and steaming until tender.
牛肉萝卜包牛肉萝卜包是一道以牛肉和白萝卜为主要食材的中式点心。牛肉剁碎后与调味料混合，白萝卜切丝焯水后拌入馅料中，包裹在面皮内，蒸制而成。
Celery and Pork DumplingsSteamed dumplings filled with minced pork and fresh celery, offering a savory and crisp flavor.
Fennel Pork DumplingsFennel pork buns are made with flour dough and filled with fresh pork and fennel, then steamed after kneading, fermenting, shaping, and cooking. The unique aroma of fennel blends beautifully with the savory pork, creating a traditional delicacy.
Cucumber Egg DumplingsA dish made by wrapping eggs and seasonings in tender cucumber slices, then steamed to create a light and nutritious meal.
Stir-fried Green Beans with Minced Pork DumplingsGreen bean and pork dumplings are made by mixing chopped fresh green beans with minced pork, wrapped in fermented dough, and steamed. Main ingredients include green beans, pork, and flour.
Green Pepper Pork DumplingsSteamed dumplings filled with fresh green peppers and pork, offering a savory and slightly crisp texture.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.