Yi Qing Hot Pot (Yan Dan Village Branch)
Hot pot · ⭐ 3.9
No. 300, Yandan Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Yandan Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Fresh Wide Vermicelli, Hand-Cut Fresh Lamb from Huimin Village, Angus Beef Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 300, Yandan Village
- Popular dishes: Northeast Fresh Wide Vermicelli, Hand-Cut Fresh Lamb from Huimin Village, Angus Beef Roll, Fried Peanuts, Sweet Pickled Garlic
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Dishes
Northeast Fresh Wide VermicelliNortheast fresh wide rice noodles, made from sweet potato starch and cooked to a smooth texture, are stir-fried or stewed with cabbage, bean sprouts, meat slices or pork belly, seasoned with soy sauce, scallions, ginger, and garlic for rich flavor.
Hand-Cut Fresh Lamb from Huimin VillageHand-cut fresh lamb from Huimin Village uses fresh leg or shoulder meat, sliced thin to preserve original flavor. Typically boiled or涮 (dipped) in hot water, served with scallions, cilantro, and sesame sauce.
Angus Beef RollA dish made with premium Angus beef slices wrapped around vegetables or cheese, then pan-seared for a tender and flavorful experience.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh KelpFresh kelp is a dish primarily made with fresh kelp as the main ingredient. Typically, the kelp is cleaned, sliced or cut into strips, and then boiled or blanched in water to maintain its crisp and tender texture. It can be mixed with seasonings such as minced garlic, soy sauce, vinegar, and sesame oil for a flavorful salad, or stir-fried together with other vegetables or meats.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Black Tofu BambooA Chinese vegetarian dish made from black soybean-based tofu bamboo, often stir-fried or braised with savory sauce for a rich, chewy texture.