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Xiao Xiwu Tieguo Dun · Northeast Cuisine (Ma Ju Qiao Store)

Northeastern Chinese cuisine · ⭐ 4.7

Room 2108, No. 8 Xinghua West Street

Dishes

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  Northeast Rooster

  Northeast Rooster is a dish featuring a whole chicken, typically fresh local chicken, blanched and then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create a flavorful, reddish-brown dish. Long stewing makes the meat tender and the broth rich.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Goose

  Northeast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
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  Northeastern Fried Green Beans

  Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fragrant Spare Ribs Stew

  Stewed spare ribs with vegetables like potatoes, carrots, and onions. After blanching to remove odor, the ribs and vegetables are simmered together with water and seasonings until tender.
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  Stewed Spare Ribs with Fish

  Spare ribs stewed with fish is a slow-cooked dish using pork ribs and fish as main ingredients. Simmered with water, ginger slices, and green onions until tender meat and fresh fish with rich broth.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Crisp Radish Salad

  Crisp radish salad is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it into细丝, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crunch of the radish.
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  Steamed Wheat Bun Roll

  Baimian juanzi is a flour-based food made by rolling fermented dough into thin sheets, then coiling and slicing before steaming. The outer layer is soft, the inside fluffy and elastic, with a delicate texture.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.

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