Sheng Du Zhua Zhanggui (Dazhong Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 85 Nanxinzhuang West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Nanxinzhuang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Mackerel, Boneless Pork Trotter, Crispy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 85 Nanxinzhuang West Road
- Popular dishes: Five-Spice Crispy Mackerel, Boneless Pork Trotter, Crispy Beef Tripe, Tear-Split麻椒 Chicken, Spring Water Pork Liver
China trip · China travel
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Dishes
Five-Spice Crispy MackerelA dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
Boneless Pork TrotterA dish made from boneless pork trotters, slow-cooked or braised in a savory sauce with soy sauce and spices for tender, flavorful meat.
Crispy Beef TripeFresh beef tripe is quickly blanched and served with a spicy sauce for a satisfying crunch and bold flavor.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Spring Water Pork LiverA dish made with fresh pork liver slowly stewed in spring water, resulting in a tender and flavorful texture.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
Crispy Pig TrotterA dish featuring tender pig trotters deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
Empress Pig's TrotterA Chinese dish made by slow-cooking pig trotters with soybeans, peanuts, and spices until tender and flavorful.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sweet and Sour Boneless Duck FeetA dish made with boneless duck feet, marinated and stir-fried in a sweet and sour sauce, offering a tender and flavorful bite.