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娟姐老火锅(总店)

Hot pot · ⭐ 4.6

Unit 1, Floor 1, Building 3, Tianxiang Xinyuan, Xuanwu East Road

Dishes

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  Original Tender Pork Slices

  A dish made with pork tenderloin slices, marinated in egg white and starch, then quickly stir-fried for a tender and fresh taste.
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  Double Pepper Beef

  A Chinese dish featuring tender beef stir-fried with green and red bell peppers, offering a spicy and aromatic flavor.
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  Hechuan Pao Pao Tofu Dry

  A Sichuan specialty dish made with fried tofu slices that puff up and are stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a crispy texture and spicy flavor.
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  Juán Jiě's Hand-Beaten Gongcai Meatballs

  A specialty dish made by hand, combining fresh gongcai and pork mince, then pounded into tender meatballs with a crisp gongcai texture, simmered in broth for rich flavor.
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  Juán Jiě's Fresh Ice Jelly

  A refreshing dessert made with red sugar syrup, ice jelly seeds, and fresh fruits, topped with peanuts and sesame for a cool, sweet treat.
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  Heartbreak Potato Shreds

  A stir-fried dish made from thinly sliced potatoes, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
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  Tea-Soaked Tripe

  A Sichuan dish featuring fresh tripe soaked in strong tea broth, resulting in a crisp texture and aromatic flavor, typically served with spicy garlic sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef Tallow Hot Pot

  Spicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.
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  Spicy and Savory Beef

  Spicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.

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