Qianwei Dumplings (Wanyuehui Store)
小吃快餐 · ⭐ 3.7
No. 11-15 Jiaogongqu 1st Road, Liangjiang New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-15 Jiaogongqu 1st Road, Liangjiang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Scallion Pork Dumplings, Dumpling Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11-15 Jiaogongqu 1st Road, Liangjiang New Area
- Popular dishes: Braised Egg, Scallion Pork Dumplings, Dumpling Dipping Sauce, Pork and Corn Dumplings, Nongfu Spring Mineral Water
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Dumpling Dipping SauceA classic dipping sauce for dumplings made with soy sauce, vinegar, garlic, sesame oil, chili oil, and a touch of sugar.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Nongfu Spring Mineral WaterNongfu Spring is a brand of natural mineral water, rich in minerals and free from additives, offering a clean and refreshing taste.
Spicy Clam Rice NoodlesFresh clams stir-fried with rice noodles and a secret spicy sauce, served with garlic, ginger, and cilantro for a bold, aromatic flavor.
Pure Beef Dumplings with Garlic CucumberPure beef dumplings filled with finely minced beef, hand-rolled and steamed to perfection, served with a refreshing garlic cucumber side dish for a balanced flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Fresh Pork and Scallion DumplingsFresh pork and scallion dumplings are made with minced pork and chopped green onions, wrapped in thin dough and steamed or boiled until tender.