Da Yu Teppanyaki (Huayi City Store)
自助餐 · ⭐ 4.1
3rd Floor, Zone 3, Haide HuYi City
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zone 3, Haide HuYi City. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter, Häagen-Dazs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.1
- Address: 3rd Floor, Zone 3, Haide HuYi City
- Popular dishes: Salmon, Sashimi Platter, Häagen-Dazs, French-style Lamb Ribs, Ribeye Steak
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef SashimiBeef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
Sweet Shrimp and Salmon Sashimi PlatterA platter of sweet shrimp and salmon slices, served raw for a fresh, delicate taste with a hint of sweetness.
Cheese ScallopCheesy scallops made with fresh scallops, cheese, butter, garlic, and seasonings. Scallops are blanched or seared, then mixed with melted cheese and baked until golden.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.