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Donglaisun Restaurant (Aolai Branch)

Hot pot · ⭐ 4.4

M-C-023, M Floor, Situo Outlet Mall, No. 388 Yongshun Road

Dishes

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  Donglaisun Traditional Lamb Slices

  Donglaisun Traditional Lamb Slices feature hand-sliced lamb from premium sheep legs, thin and translucent, with a tender texture. Served in clear broth or with sesame sauce, it highlights the natural flavor of mutton—classic Beijing hot pot style.
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  Traditional Sugar Pickled Garlic

  Old-fashioned sugar garlic is a traditional snack made by peeling fresh garlic cloves, then adding white sugar, white vinegar, water, and a small amount of salt. It undergoes pickling and fermentation. The main ingredients are garlic, white sugar, and white vinegar. During preparation, the garlic cloves are soaked in a sugar-vinegar solution and sealed for several weeks to several months to allow them to absorb flavor and soften.
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  Hand-Cut Upper Beef Brain

  Hand-cut top blade is a premium beef cut from the upper shoulder, sliced thin by hand and typically used for hot pot or boiling. Made with fresh beef only, no extra seasonings are added to preserve its natural tenderness.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Tripe and Beef Tongue Platter

  A Sichuan-style cold dish featuring sliced tripe and beef tongue marinated in spicy sauce, offering a crisp and numbing flavor.
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  Purple Copper Clear Soup Pot

  A clear soup dish cooked in a purple copper pot, featuring chicken, pork ribs, mushrooms, and goji berries, slowly simmered for rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Ximeng Lamb Ribs

  Ximeng lamb ribs feature tender, juicy meat from premium sheep raised in Xilin Gol League, marinated and grilled over charcoal for a rich grassland flavor.

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