Haizi Mouth Fresh Beef House (Phase II, Zhonghai International Community Branch)
Hot pot · ⭐ 4.3
No. 37, Tianyu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Tianyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Yellow Beef, Seafood Pot, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.3
- Address: No. 37, Tianyu Road
- Popular dishes: Cold-Mixed Yellow Beef, Seafood Pot, Beef Meatballs, Beef Fried Rice, Beef Crisp
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Dishes
Cold-Mixed Yellow BeefA cold dish made with boiled and sliced yellow beef, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
Seafood PotA hearty stew featuring fresh seafood like shrimp, crab, clams, squid, and vegetables, simmered in a savory broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef CrispA Chinese dish made with beef that is marinated, fried or baked, then seasoned with a special sauce for a tender and flavorful result.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Beef ShankFreshly sliced beef shank, tender and flavorful, typically served cold or warm.
Freshly Sliced Pork ShankA dish made from fresh pork shank, blanched and simmered until tender, then sliced and served with a savory sauce.
Freshly Sliced TenderloinFreshly sliced pork tenderloin, marinated and quickly stir-fried for a tender and savory dish.