Old Yang's Noodle Shop
小吃面食 · ⭐ 3.4
East 2nd Lane, Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East 2nd Lane, Renmin North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Soup, Three Delicacies Pot Soup, Hand-Pressed Finger Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: East 2nd Lane, Renmin North Road
- Popular dishes: Three Delicacies Soup, Three Delicacies Pot Soup, Hand-Pressed Finger Noodles with Meat Sauce, Hand-Pressed Finger Noodles with Chili Oil, Stir-Fried Preserved Pork
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Three Delicacies Pot SoupA savory soup made with shrimp, fish, and chicken, simmered in a clay pot with mushrooms, tofu, and greens.
Hand-Pressed Finger Noodles with Meat SauceA traditional Shaanxi dish featuring hand-pulled thick noodles served with a rich meat sauce made from pork, fermented bean paste, and aromatics.
Hand-Pressed Finger Noodles with Chili OilA traditional Shaanxi dish featuring hand-pulled noodles served with a spicy chili oil pour, garlic, and scallions.
Stir-Fried Preserved PorkStir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
Special Biangbiang Noodles with Meat SauceA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with a rich meat sauce made from pork, chili, and fermented bean paste.
Special Biangbiang Noodles with Chili OilA traditional Shaanxi noodle dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and bean sprouts, delivering a bold, spicy flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.