Xin Shifu Lobster Barbecue (Tongyong Times · Fuxin Jiayuan Branch)
小吃快餐 · ⭐
No. 111, Floor 1, Building 33, Tongyong Fuxin Jiayuan, No. 91, Tianjin South Road, Guxian Subdistrict, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Floor 1, Building 33, Tongyong Fuxin Jiayuan, No. 91, Tianjin South Road, Guxian Subdistrict, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Large Shrimp, Charcoal-Grilled Pork Skewers, Charcoal-Grilled Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 111, Floor 1, Building 33, Tongyong Fuxin Jiayuan, No. 91, Tianjin South Road, Guxian Subdistrict, Economic and Technological Development Zone
- Popular dishes: Grilled Large Shrimp, Charcoal-Grilled Pork Skewers, Charcoal-Grilled Beef Tripe, Grilled Eggplant, Charcoal-Grilled Green Bean Skewers
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Dishes
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-Grilled Pork SkewersMarinated pork chunks grilled over charcoal, resulting in a savory and tender skewer dish.
Charcoal-Grilled Beef TripeCharcoal-grilled pig's kidney tendons, a barbecue dish featuring cleaned and blanched kidney tendons marinated with soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Charcoal-Grilled Green Bean SkewersFresh green beans are skewered and grilled over charcoal, resulting in a smoky, tender dish with a savory flavor.
Charcoal-Grilled Pork Tendon BitesCharcoal-grilled pork tendon bites, marinated and cooked over charcoal for a smoky, savory flavor with a chewy texture.
Charcoal-Grilled Golden Beef TallowPremium beef tallow marinated and grilled over charcoal, delivering a rich, savory flavor with a tender texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Flavorful Roasted BreadFlavorful roasted bread is made by spreading butter, garlic, and herbs on fresh bread and baking until golden and crispy.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.