Yanzi Restaurant (Old Store on Shuyuan Road)
其他美食 · ⭐ 4.0
No. 843, Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 843, Shuyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Sea Bass, Preserved Vegetable Braised Pork with Garlic and Chili, Fried Tofu Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.0
- Address: No. 843, Shuyuan Road
- Popular dishes: Pan-fried Sea Bass, Preserved Vegetable Braised Pork with Garlic and Chili, Fried Tofu Braised Pork, Stir-Fried Lotus Root Slices, Water spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
Preserved Vegetable Braised Pork with Garlic and ChiliBraised pork belly with preserved vegetables, stir-fried with garlic and chili for a savory, aromatic dish.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Old Dry Mom Stir-Fried KidneyA spicy Sichuan dish made by stir-frying pig kidneys with Old Dry Mom chili sauce, resulting in a flavorful and aromatic meal.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Cumin Liver with CorianderA Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.
Duck Blood and Chicken Offal Stir-fryA stir-fry dish made with duck blood and chicken offal, seasoned with spices and vegetables for a rich, spicy flavor.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.