Aunt Zhong's Stewed Dishes (Jiangnan Sheng Tian Di Store)
小吃快餐 · ⭐ 4.0
Building 19, Shengtian Lingyu, Jinkai Road, Ground Floor, Unit GA02
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Building 19, Shengtian Lingyu, Jinkai Road, Ground Floor, Unit GA02. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Traditional Handmade Papaya Strips, Ganoderma and Pig Brain Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 19, Shengtian Lingyu, Jinkai Road, Ground Floor, Unit GA02
- Popular dishes: Eight Treasure Rice, Traditional Handmade Papaya Strips, Ganoderma and Pig Brain Stew, Signature Preserved Meat Rice, Signature Char Siu Rice 2.0
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Traditional Handmade Papaya StripsTraditional Handmade Papaya Strips use fresh papaya sliced and naturally fermented, offering a crisp texture and balanced sweet-sour flavor without preservatives.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Signature Char Siu Rice 2.0Signature Char Siu Rice 2.0 features fragrant rice steamed with cured pork, duck, and char siu, delivering a rich, savory flavor.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Stewed Pig Trotter with Kidney Beans and KelpA hearty Chinese dish made by slow-cooking pig trotters with kidney beans and kelp, resulting in tender meat and rich flavors.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Silver Fish Filament Tofu Egg CustardA delicate dish featuring finely shredded fish and silky egg custard, steamed to perfection for a tender, savory flavor.
Water Chestnut and Corn Sweet SoupA refreshing Chinese dessert made with fresh water chestnuts and sweet corn, simmered in rock sugar for a naturally sweet and crisp flavor.