Chaozhou Fu Night Street Food (Tianshan Road Store)
Cantonese cuisine · ⭐ 4.3
No. 1111 Tian Shan Road, Level 1, Units 122A & 122B
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1111 Tian Shan Road, Level 1, Units 122A & 122B. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Wings, Signature First-Class Porridge (Small), Signature Shrimp and Crab Rice Porridge (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1111 Tian Shan Road, Level 1, Units 122A & 122B
- Popular dishes: Braised Goose Wings, Signature First-Class Porridge (Small), Signature Shrimp and Crab Rice Porridge (Small), Puning Fried Tofu Cubes, Salted Pepper Small Sea Fish
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Dishes
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Signature First-Class Porridge (Small)A premium rice porridge made with chicken, shrimp, and scallops, slowly simmered for a rich, smooth texture.
Signature Shrimp and Crab Rice Porridge (Small)A rich and flavorful rice porridge made with fresh shrimp and crab, slow-cooked to perfection for a smooth, savory taste.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Salted Pepper Small Sea FishA dish of small sea fish seasoned with salt and pepper, deep-fried until crispy and served as a savory snack or side.
Cantonese Pickled Pig's TripeA traditional Cantonese dish made by marinating fresh pig's tripe in salt, garlic, ginger, and soy sauce, resulting in a crisp and savory flavor.
Cantonese Marinated Oil ClamsA Cantonese specialty made by marinating fresh oil clams in a blend of garlic, chili, soy sauce, and sesame oil, resulting in a savory, slightly spicy dish with a crisp texture.
Cantonese Marinated ShrimpA Cantonese specialty featuring fresh shrimp marinated in salt, garlic, chili, and coriander for a savory, slightly spicy flavor.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Sugar WaterA sweet soup made primarily with sugar and water, enhanced with ingredients like lotus seeds, silver ear fungus, red dates, and longan. Ingredients are washed, boiled with sugar, then simmered slowly until tender, resulting in a thick or clear sweet broth.
Cao Guo Family FeastCao Guo Family Feast is a dish made with Cao Guo as the main ingredient, combined with various ingredients. It mainly includes Cao Guo, pork, shrimp, and mushrooms, and is cooked by steaming, with a soft and delicious texture.