Manager Chicken in Clay Pot (Taolin Chain Store)
Hot pot · ⭐
No. 2, Xiuxiang Avenue, Anji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xiuxiang Avenue, Anji Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-color Pepper Stir-fry, Medicated Chicken Soup Pot, Sauce-Flavored Dry Pot Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating:
- Address: No. 2, Xiuxiang Avenue, Anji Subdistrict
- Popular dishes: Five-color Pepper Stir-fry, Medicated Chicken Soup Pot, Sauce-Flavored Dry Pot Chicken Stew, Wild Ginger Chicken Soup Pot, Wild Mushroom Chicken Soup Pot
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Dishes
Five-color Pepper Stir-fryA stir-fried dish made with colorful bell peppers, offering a fresh and vibrant taste.
Medicated Chicken Soup PotA nourishing chicken soup pot simmered with medicinal herbs like ginseng, goji berries, and astragalus, offering a rich, savory flavor and health benefits.
Sauce-Flavored Dry Pot Chicken StewA spicy and aromatic dish made with chicken, vegetables, and a special sauce, slow-cooked in a clay pot for rich flavor.
Wild Ginger Chicken Soup PotA nourishing chicken soup pot featuring fresh chicken thighs and wild ginger root, slowly simmered to create a fragrant, clear broth with tender meat.
Wild Mushroom Chicken Soup PotA hearty soup pot made with wild mushrooms and chicken, simmered slowly to bring out rich flavors and natural umami.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken with green and red peppers, onions, and scallions, stir-fried with chili and Sichuan peppercorns for a bold, spicy, and fragrant flavor typical of Sichuan cuisine.
Spicy Chicken Hot PotSpicy chicken hot pot made with chicken, green peppers, red peppers, and onions, stir-fried with Sichuan peppercorns, dried chilies, and doubanjiang. Features a spicy, numbing, and fragrant flavor characteristic of Sichuan cuisine.