QQ Restaurant (Wuhan Textile University Sunshine Campus Store)
小吃快餐 · ⭐ 3.6
No. 42, Pu'an New Village, Miaoshan Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Pu'an New Village, Miaoshan Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn in Superior Broth, Clear Soup Beef, Bandit Duck Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 42, Pu'an New Village, Miaoshan Development Zone
- Popular dishes: Prawn in Superior Broth, Clear Soup Beef, Bandit Duck Hot Pot, Dry-burned Large Catfish, Spicy Pot-Braised Tofu with Leaves
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Dishes
Prawn in Superior BrothPrawn in Superior Broth is a Chinese dish made with fresh prawns stewed in high-quality broth. Main ingredients include prawns, broth, scallions, and ginger, offering a delicious and rich flavor.
Clear Soup BeefA dish featuring tender beef slices cooked in a clear broth with vegetables, known for its rich flavor and health benefits.
Bandit Duck Hot PotA spicy duck hot pot dish made with duck meat and vegetables, simmered in a rich, fiery sauce.
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Glutinous Rice BallA traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.