Lemon Fish Professional Sour Fish Chain (Mai Gao Qiao Branch)
Hot pot · ⭐ 4.0
No. 293-10, Heyan Road, 2nd Floor, Mixue Bingcheng
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 293-10, Heyan Road, 2nd Floor, Mixue Bingcheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Lemon Plum Tea, Frozen Tofu, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.0
- Address: No. 293-10, Heyan Road, 2nd Floor, Mixue Bingcheng
- Popular dishes: Chilled Lemon Plum Tea, Frozen Tofu, Chinese yam, Lemon Fish, Spicy麻 Fish Large Portion
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Dishes
Chilled Lemon Plum TeaA refreshing drink made by brewing plums, hawthorn, and licorice, then chilled with lemon slices for a tangy, sweet taste.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Spicy麻 Fish Large PortionFresh carp is stir-fried with Sichuan pepper and chili, delivering a bold spicy and numbing flavor.
Red Soup FishA spicy fish dish made with fresh carp simmered in a rich red broth seasoned with chili, Sichuan pepper, and fermented bean paste.
Crispy IntestinesCrunchy intestines are a dish made primarily from pig's large intestine, cleaned, blanched, sliced or diced, then stir-fried or stewed with辅料 like green pepper, onion, and garlic. It has a crisp, elastic texture.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.