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Lü Sow's Steamed Dumplings (Xinyueli Store)

Cantonese cuisine · ⭐ 4.0

Room 302, 3rd Floor, Xingyue Li

Dishes

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  Steamed Huizhou Stinky Tofu with Chopped Chili

  Traditional Huizhou stinky tofu is cut into pieces, topped with chopped chili, and steamed. The outer layer is slightly firm while the inside remains soft and tender, combined with the spicy heat and fermented aroma of the chili.
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  Lü's Signature Pigeon

  Lü's Signature Pigeon features tender young pigeons marinated in a secret blend and roasted over charcoal, resulting in crispy skin and juicy meat—a classic Cantonese roast dish.
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  Earthen Pot-Braised Outer Pond Turtle

  Fresh outer pond turtle is slowly stewed in an earthen pot with ginger, scallions, and seasonings, resulting in rich broth and tender, flavorful meat.
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  Home-style Clay-baked Duck

  Home-style clay-baked duck uses high-quality native ducks, marinated and slowly stewed in sealed clay pots over low heat. The meat is tender and juicy, with crispy skin and rich aroma. Main ingredients include native duck, salt, ginger, scallions, and spices, prepared using traditional clay pot stewing.
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  Huizhou Knife-Board Fragrant Fried Tofu Cubes

  Made with traditional Huizhou knife-board smoked flavor and premium soybean tofu, this dish features diced tofu stir-fried with the smoky base. Golden in color, it delivers a rich, savory-sweet aroma with deep bean and smoked notes.
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  Huizhou Bamboo Shoot Dried Meat Stew

  Made with dried bamboo shoots and fatty pork belly, slowly stewed for rich flavor. The dried shoots absorb the meaty broth, offering a chewy texture, while the pork becomes tender and savory with a distinct mountain aroma.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Starfruit Dry with Spare Ribs

  Stir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Hong Kong Roast Meat Combo

  A classic Hong Kong dish featuring barbecued pork and roasted goose, marinated and grilled to perfection with a sweet-savory glaze.
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  Crispy Roast Duck

  Hong Kong-style crispy-skinned roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat is tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Nourishing Lamb Ribs Hot Pot

  Premium lamb ribs are slow-cooked in a clay pot with nourishing ingredients like goji berries, red dates, and angelica root, resulting in a rich broth and tender meat with warming health benefits.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Lychee Cherry Tomatoes

  Litchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
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  Scallion Soy Chicken

  A Cantonese dish featuring chicken marinated in soy sauce and scallions, then steamed to tender perfection.
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  Sauce-Stirred Squid Tentacles

  A Cantonese dish featuring tender squid tentacles stir-fried in a savory sauce made from soy sauce, oyster sauce, and sugar, often with garlic, ginger, and chili.
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  Leek and Dried Shrimp Stew with Free-Range Eggs

  Leek, dried shrimp, and free-range eggs are slowly stewed together with scallions and ginger. The broth is rich and savory, with a fresh aroma. Main ingredients include leek, dried shrimp, and free-range eggs, prepared by simmering.
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  Lemongrass Baked Garlic Shrimp

  Fresh shrimp marinated with lemongrass and garlic, then baked to perfection for a fragrant and savory dish.
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  Fresh Flower Pepper Stir-fried Frog

  A Sichuan dish featuring frog meat stir-fried with fresh flower peppers and aromatics, delivering a spicy and numbing flavor.
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  Deer Antler Mushroom Chicken Soup

  Made with chicken, deer antler mushrooms, and herbs, simmered slowly. Clear broth with a fresh, nourishing flavor, known for its health benefits.

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