Baoyan Ecological Scenic Park Xiao Feng Restaurant
其他美食 · ⭐ 3.8
Baoyan Chan Temple (West Side), Baoyan Ecological Sightseeing Park, Yushan South Road, Yushan Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoyan Chan Temple (West Side), Baoyan Ecological Sightseeing Park, Yushan South Road, Yushan Park. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Blood Rice, Sichuan-Style Boiled Shrimp with Seeds, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: Baoyan Chan Temple (West Side), Baoyan Ecological Sightseeing Park, Yushan South Road, Yushan Park
- Popular dishes: Pine Nut Blood Rice, Sichuan-Style Boiled Shrimp with Seeds, Stewed Bamboo Shoots in Oil, Boiled Intestines in Clear Water, White Celery Dish
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Dishes
Pine Nut Blood RiceA traditional Chinese dessert made with blood rice and pine nuts, offering a sweet, nutty flavor and soft texture.
Sichuan-Style Boiled Shrimp with SeedsA spicy and flavorful dish made by quickly boiling fresh shrimp with seeds in a seasoned broth, typical of Sichuan cuisine.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Boiled Intestines in Clear WaterA traditional Chinese dish made by boiling pig intestines in clear water, resulting in a soft and savory flavor with minimal seasoning.
White Celery DishA dish made from fresh white celery, typically stir-fried or blanched and served cold, highlighting its crisp texture and mild flavor.
Bamboo Shoots Braised PorkA traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
Taro and Chestnut SoupA sweet soup made from taro and chestnuts, simmered until tender for a smooth, comforting texture.
Herb Chicken StewA nourishing stew made with fresh herb chicken, ginger, scallions, and goji berries, slowly cooked in a clay pot for tender meat and rich broth.
Green Peas with Tender Bamboo ShootsA dish made with fresh green peas and tender bamboo shoots, quickly stir-fried for a crisp and refreshing taste.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.